Blog Author - Jennifer Thome

The Trouble with Truffles
Truffles are addictive, plain and simple. One bite of these earthy and slightly pungent fungi and you’re bound to be thinking about them for days, if...
A Big Name to Live Up To: Hercules Gourmet Sandwiches at Tongli Studios
The sleek stone and wood design of this new Tongli eatery make an excellent backdrop for their hand crafted sandwiches...
Worth the Search: Chinese Fusion at Yue Restaurant
The entrance to this modern, industrial-chic restaurant may be hard to find, but if you and your friends are looking to try some traditional and not...
China's New Shade of Red: Gai Yongjun of Palette Vino
As a young man, Gai Yongjun traveled the world before returning to Beijing ten years ago to start his own company. Agenda caught up...
In Both Wine and Charity, Every Drop Counts: Chef Daniel Urdaneta of Modo
Modo, the newest addition to Sanlitun Village, is the hip...
Michelin Stars Over Shuangjing: Igor Macchia at Fratelli Fresh
Michelin-chef Igor Macchia has traveled the world promoting authentic Italian cuisine while delving into local food and culture. He has served up...
Yan Can Cook Beijing Offers New Twists on Asian Fusion
As a celebrity chef who has traveled the world for his more than two decade long TV show “Yan Can Cook,” Martin Yan knows there’s nothing more fun...
A Full Blooded Steakhouse: Angus Grill Opens on Wangfujing
This casual and professionally staffed grill, located in the Wangfujing Crowne Plaza, does not beat around the bush: it is a full-blooded steak...