Blog Tag - Foodies

Get These Beijing Food Gems for Delivery Across China
“I want my favorite foods, and I want them now!” Ok, sometimes when I get hangry I start sounding like my toddler, but come on, there’s just...
A Vertical Food Tour of Guomao's China World Mall
A few years ago, my friend and fellow foodie, Preston Thomas and I embarked on a food tour of all the restaurants near WAB (Western Academy of...
Is Fudi Membership Store Beijing's Answer to Sam's Club?
Beijing is no stranger to membership stores or potential membership stores – Sam’s Club calls the capital home, and yet unrealized plans for the city...
R Insta-Ready Phone Cases on Taobao For Diehard Foodies
What’s the easiest way to let people know that you are a diehard foodie without saying it out loud? Using a foodie phone case, of course! Wrap your...
DP EAT: Spring in the Air with New Menus at Blue Frog and Element Fresh, and New Brunch at The Georg
With spring well underway (in fact, we might start calling it summer), we've been running around town trying all of the new seasonal menus on offer....
EAT: Opera Bombana New Lunch, Oyster Galore at Pangu 7 Star Hotel,
With spring breaking, it's time to head out of the office for lunch and treat yourself. That's the theme of this week's EAT: treats, luxury, and...
EAT: Pancake Day at Moka Bros,
In honor of Shrove Tuesday (AKA Pancake Day, AKA the day you should stuff yourself to bursting with sweet and savory slabs of flour and eggs), Moka...
EAT: Winter Dishes at Tavola and Hatsune, Okra Sunday Nabe, and Panini at The Local
Last week we paid a visit to veteran Italian restaurant Tavola for the first time in a while and were happy to see their dining room still packed out...
DP EAT: The Danish Pop-Up, New Chef at TRB Bites, Elite Dining Week
This week sees a range of higher-end dining events and news hit the Jing. Starting this upcoming Friday (Nov 11), head down to Moka Bros CBD (located...
Support Refugee Camp on Greek Island of Lesvos With Beijing Foodies Dinner at Sulyi, Oct 23
This Sunday, October 23, it's once again time for a Beijing Foodies dinner for charity, to be held at Korean restaurant Sulyi, located in the Topwin...
EAT: Raw Pop-Up at Mosto, Last Chance to Enjoy Pachakutiq Before Winter
There's a definite "raw" theme running through this week's edition of EAT. And with colder temperatures closing in, we're glad of the opportunity to...
Consider Yourself a Foodie? Take the Beijinger’s Official Foodie Quiz and See Just How Much You Truly Love Food!
Foodie! That’s a word you’ve probably seen more than a few times on the Beijinger (especially in the runup to our International Foodie Weekend,...
EAT: The Meatball Company New Promotion, FloYo Frozen Yoghurt, and the Beijinger 2nd International Foodie Weekend
Our favorite Wednesday promotion, The Meatball Company's 'Subs to the Wall' (which was 50 percent off subs while stocks last, in-store and for...
Refreshed Menu Puts The Bookworm on Foodie Map
We love The Bookworm. We love their events, we love their book selection, we're huge fans of the annual Literary Festival, but what we didn't love,...
EAT: FOoDiEs Charity Dinner, New Atmosphere Brunch, Madrid Fusion Manila 2016
We have lots of news following the Beijinger's 2016 Reader Restaurant Awards, as would be expected. Hatsune in Wukesong is currently still soft...