The Tables are Set: Restaurant Week is Back

Grab those fluorescent yellow markers; March 11-22 needs to be highlighted in your calendar because the mouth-watering week (or rather 11 days) of feeding frenzy known as Restaurant Week is back. Over 60 establishments have signed up to offer you the chance to dine on their fabulous food at very reasonable prices. Many longstanding and respected names have made the cut as well as hotshot rising newcomers we’ve been following, so remember there’s no better time than now to impress your partner/boss/friends by showing them the glitz and glam that is Beijing’s dining scene. Reservations are open from Friday (Mar 6) at 10am to the general public, but those with a Citibank card can go ahead and book now by clicking here.

This year there are two dining categories to choose from:

Category A – priced between RMB 128 (lunch) RMB 258 (dinner)
Category B – priced between RMB 88 (lunch) RMB 198 (dinner)

Okay, so prices for category B have jumped a liiiittle bit since the last edition, but let’s be honest, the price hike will save you spending those kuai's on a nasty pint of swampy Beijing Draft instead. It’s an investment, really.

To get you excited these are some restaurants that are participating in Dining City’s Restaurant Week:

Category A:

10 Corso Como
Brasserie Flo
Jaan 家安
Morton’s of Chicago Beijing
Opera Bombana
Sureño
Temple Restaurant Beijing
Zijin Mansion
… and more

Category B:

Bottega
Eatalia 
Factory (by Salt)
Madam Zhu's Kitchen (汉舍中国菜馆) 
RUMI 入迷
Tadka Rasoi
… and more

So, go ahead to their website for more details on how to book and for official restaurant listings. 

More stories from this author click here.
Email: erinstrong@thebeijinger.com
Instagram: @wander_in
Wechat: erinstrong

Photo: Dining City