Blog Tag - East Hotel
Spring is finally here! This means our Craft Container at XIAN Bar is back and ready to serve you with delicious food and drink this season.
The...
In the run-up to our 2019 Beijing Burger Festival on Jun 22-23, we take a very up close and dribble-inducing look at some of the vendors vying for...
Hey beer lovers, the weekend is finally here! I know you've been itching all week to get out onto a terrace or to one of the numerous outdoor parties...
Hotpress aims to please those feeling hard pressed for a wholesome lunch option. Having quietly opened a few weeks back at a sidewalk facing nook at...
As online voting continues for the 2017 Pizza Cup, The Deep Dish will be previewing a few of the restaurants vying for the title of Beijing's most...
Burger Brief takes a look at some of the attendees of the Beijinger's 2017 Burger Cup. Help push your favorite Beijing burger through the latest...
After years of serving up dishes for various superstars, Chef Tim Hunt is now bringing his talents to the masses at East, Beijing Hotel.
The British...
East's latest addition, chef Tim Hunt who came back to Beijing and took over from Rob Cunningham this summer, has been busy throughout the hotel's...
If you are one of those people who can just sit around and have afternoon tea during the week, this is for you. I know I go for afternoon tea a lot,...
Do you like puppies? Of course you do, you're not a monster. Well, why not take some time out on Saturday, September 10 to meet some adoptable dogs,...
This September, Feast brings its Indonesian Food Week back due to popular demand and while the menu may not have changed too much from its first...
Plastered 8, one of Beijing's most iconic foreigner-run brands for over 10 years, has opened a pop-up store at East Hotel's Domain for the entire...
On Saturday July 23, all dog owners and their fluffy friends are invited to join Xian Bar on their terrace for Yappy Kombucha Hour from 5-8pm, ...
East Hotel's executive chef Rob Cunningham will be leaving Beijing this summer, after having spent seven years cooking up delectable fare in Beijing...
As part of the Beijinger's month-long Burger Cup (which kicked off May 16 with burger specials around town), we take a closer look at some of this...
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