Blog Tag - de refter
A couple of months back we broke the news that Belgian-style bar De Refter was closing and would be reopening as La Platea’s second location in the...
The ominous uncertainty assaulted me first a couple weeks ago, on my way to dinner at Sanlitun No. 4 Courtyard. Where other eateries and hotspots...
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机电院里面藏着好几家我们喜欢的餐厅，其中之一就是De...
Feeling thirsty? Wet your whistle with Booze News, our wrap-up of the week's best bar deals, parties, drink concoctions, industry gossip, and more....
People of the world! Every boy and every girl: In the lead up to our second annual Hot & Spicy Festival on Apr 20-21, we’re Spicing Up Our Lives...
Peking's pooches will hit the pavement for philanthropy this Saturday as Maovember hosts its second annual Dog Pub Crawl. Dan Christensen of Penny's...
Burgers and bao: a winning combination if ever there was. At least that's what former Slow Boat chef and current co-owner at De Refter, Clement Rol,...
Veterans of the food and beverage (F&B) industry are no strangers to starting projects from scratch. However, that “from square one” work ethic...
![Global Times Takes Aim at Baozza and De Refter for "Ridiculing" Chinese Culture With Fusion Food](https://www.thebeijinger.com/sites/default/files/styles/blog_list_image/public/thebeijinger/blog-images/345221/baozi-global-times-1.jpg "Global Times Takes Aim at Baozza and De Refter for "Ridiculing" Chinese Culture With Fusion Food")
The topic may be steamed buns, but the result is straight-up beef, the sort normally reserved for hip-hop feuds or rivaling political parties.
This...
In the lead-up to this weekend's 2018 Beijing Burger Festival at Galaxy Soho, our Rock-Hard Buns series will whet your appetite by taking a look at...
Despite Courtyard 4 being one of our go-to Sanlitun destinations for drinking and dining, De Refter has rarely been our first port of call. Having...
It isn't just hot out there, Beijingers – we're enduring the highest temperatures since the summer of 1968. Thankfully, there's plenty of icy craft...