Blog Tag - cheese tea
Don't talk to me until I've read Capital Caff: Your guide to the latest in coffee happenings around Beijing.
How is your Monday thus far on the...
The sun is scorching, your brow is damp, and the back of your throat is Sahara-dry. So yes, it is indeed summertime in Beijing. Thankfully there’s no...
Although Tizzy is a bit of showoff, it’s tough to fault this newly unveiled robotic arm for flexing. This charismatic space shuttle-esque robotic arm...
Whoever coined the phrase “all the tea in China” never dreamt of the current strange trend in Beijing’s food and beverage scene: one where cheese...
Hate waiting in line at HeyTea? Us too, so we opted instead to forego the crowds and head to Beihuan in Sanlitun Soho in order to satiate our milk...
The cheese tea trend has yet to peak, what with the lines in front of popular venues still running long. Though it seems most brands are from...
Founded in Shenzhen, Nayuri opened its first branch in 2009, three years earlier than the now mega-popular HeyTea. Seeing the latter brand's success...
Our love for cheese tea will never end, as evidenced by our inability to pass a new cheese tea place without popping in for a look-see, which...
Confession: we, the Beijinger editorial staff, are obsessed with milk tea. And who wouldn't be? When in need of an afternoon pick-me-up, after a...