Blog Author - Emily Young

New Openings: Spring Sugar Rush!
Submitted on Apr 13, 2011
Amandine, a French bakery, pastry and chocolate shop will open in May next to...
The Pie Who Came In From The Cold: Soviet Snacking in Haidian
Submitted on Apr 11, 2011
In this little bakery, a combination of factory and retail space, the air is almost saturated with the scent of butter. You almost sense yourself...
Sanyangcai Brings Chongqing Hotness to Gongti
Submitted on Apr 06, 2011
  San Yang Cai’s name refers to three Chongqing...
Citrus Central: Lime Thai Opens in the CBD
Submitted on Mar 30, 2011
Run by the same culinary team as now-defunct Sanlitun spot this vibrant cafe remedies the lack of Thai food at ...
Sing For Your Supper: SG Song
Submitted on Mar 29, 2011
  You’ll find no MSG here – that’s because SG Song’s owner allegedly hates the stuff. So rest assured that the...
Nadaman: Summit Wing Sashimi King
Submitted on Mar 25, 2011
Relocating from the China World Hotel to China World Summit Wing has given Nadaman a more contemporary look and a new team of Japanese chefs....
Submitted on Mar 23, 2011
Divina Cakes offers...
Pomegranates and Rooibos: Fill Up on Antioxidants at Früt Actually
Submitted on Mar 19, 2011
  Qin Yongsheng owns the juice shop Früt Actually in Sanlitun...
Has River Club’s Ship Sailed?
Submitted on Mar 19, 2011
After a dazzlingly brief half-year, River Club suddenly closed its doors on ...