Blog Author - Emily Young

Cleared for Takeoff: My China at Terminal 3
My China offers a...
Sakura Soba: Cherry-flavored Noodles at Sobajin
March and April are the best months for viewing cherry blossoms. Oh...
Doorway to Heaven: Vin Zai Is a Japanese Treasure Trove
  The door to Vin Zai is a portal to food paradise. On a freezing night, I walked in – and submitted to the scent of warm food and a...
A Peach of a Restaurant: Exotic Guizhou Specialties at Mitao
If your appetite’s been languishing, wake it up at Mitao – a peach of a restaurant. Guizhou and Yunnan dishes...
Destination Sichuan: Transit Spices Up Village North
Formerly a quiet restaurant in a Gongti hutong, Transit has reappeared in upscale Sanlitun Village North, having matured from a pleasant young...
Shunxing Chuancai: A Paradise of Sichuan Snacks
This established high-end teahouse-restaurant chain from Chengdu...
Nobu to Open March 1, De Niro to Attend Grand Opening
Celebrity chef-restaurateur Nobu Matsuhisa's Beijing restaurant will open on ...
Jing Happiness: A Cantonese Cafe With Sparkle
Dominated by Hong Kong-style dishes, with occasional twists of Sichuan, Fujian, Malay...
The Ssam of Its Parts: Nouveau Korean in Sanlitun Soho
Ssam (which means “wrap” in Korean) features innovative and healthy contemporary cuisine rooted in Korean dining traditions...