Blog Author - Emily Young

Submitted on May 29, 2011

Class Cantonese: Mei King Opens in U-Town

Mei King’s roast goose is so memorable that after the original Guangzhou branches closed down, some loyal customers still fly to Beijing to get...

Submitted on May 25, 2011

Voted “Best Korean” in the ...

Submitted on May 18, 2011

Strawberry, mint choc chip, pistachio …...

Submitted on May 11, 2011

The words “Michelin star” are becoming more and more prevalent around Beijing’s dining scene. Not that the city has any...

Submitted on May 07, 2011

Claudio Sadler, the two Michelin-starred chef and owner of Ch’ien Men 23’s...

Submitted on May 04, 2011

Chinese online restaurant ratings and group-buying site Dianping.com has received an injection...

Submitted on May 02, 2011

Submitted on Apr 27, 2011

Butcher’s Steakhouse’s giant burgers have gone – the building is currently a cleaned-out shell (we’ll keep you up to date on what...

Submitted on Apr 22, 2011

Established in Tokyo in 1866, Inagiku expands its international network of restaurants with this first Beijing...