EAT: Last Chance to Win Tickets to Foodie Weekend, Migas Six-Year Anniversary Dinner, Feast Vegan Brunch

It's your last chance to win tickets to our 2nd International Foodie Weekend by sharing your raunchiest food porn photos on Instagram and tagging them with #TBJFoodie. If you need some inspiration, check out these beautifully curated international Instagram foodie accounts, or check out our account here. The top shutterbugs to tag their photos before midnight tonight (Aug 10), will take home free tickets to the Foodie Weekend, so make sure not to forget to snap your food before you dig in!

In other news, this month, one of our favorite destinations, Migas, celebrates six years of wining and dining in Beijing. To celebrate, they've set a special set meal for three days (Aug 25-27), serving classic menu items from over the years as curated by Executive Chef Aitor Olabegoya and new Head Chef Miguel Casal. 

The highlights include grilled octopus with lacón cured ham, potatoes and kale, and black sausage and mushroom paella. The meal costs RMB 226, and only RMB 188 if you book before August 20.

The Bar at Migas will also be celebrating during the same period with 'Pinxto-Pote,' a combination of pinxto, meaning spikes in Basque, refers to skewered foods, and pote, which refers to alcoholic drinks. You'll have the choice of six pintxos and potes, each pairing setting you back a mere RMB 36.

If this all sounds a little too meaty for you, Feast (Food by East) is putting on a vegan brunch. Choices include Filipino spring rolls, a vegetarian burger, tofu soba noodles, and citrus chargrilled asparagus, and offer a delectable alternative to Beijing's chaun'r-filled nights. This brunch is only available at the last weekend of every month, falling on August 27-28 this month. The brunch sets cost RMB 258 (plus 10 percent service charge and 6 percent VAT).

More stories by this author here.

Email: margauxschreurs@truerun.com
Instagram: s.xuagram

Photos courtesy of Migas, the Beijinger (Instagram)