Blog Tag - The Roots

A Southern Beijing Treasure Finally Launches Downtown
Submitted on Dec 08, 2020
Those of you with experience living or working in the southern Beijing outpost of Yizhuang are most likely familiar with The Roots, one of the only...
Beicology: Rooting Out the Potential of Beijing's Soil
Submitted on Nov 20, 2018
Encroaching desertification. Acres of concrete and steel. Beijing certainly isn't known for being a lush locale teeming with plant life. However,...
Five Hearty Dishes to try on The Roots New Autumn Menu
Submitted on Oct 26, 2018
“If you squint you can see Guomao,” Antoine Mansuy quips with a sly grin while pointing out the window of his restaurant, The Roots, which is located...
Squid Ink and Sous-Vide Risottos Among Highlights at South End Hidden Gem Andy's
Submitted on Jan 22, 2018
If you live far from Beijing dining hotspots like Sanlitun, Gulou, and the CBD, there’s no need to fret. Slowly but surely, high-quality, creative...
Hallelujah! China's Cheese Ban Has Been Lifted
Submitted on Oct 22, 2017
Let the floodgates fly open and the fromage flow freely! Yes, China's recent, highly contentious ban on several soft cheeses and blue cheeses has...
R Waiting to Exhale: Beijing Restaurateurs Eagerly Welcome Back Patrons After an Airpocalyptically Quiet Week
Submitted on Jan 11, 2017
Beijing’s restaurateurs are breathing sighs of relief in every sense of the word: Last week's record-breaking smog levels not only affected the...
The Roots(香海西厨)-- Roots down to Yizhuang 100%The Roots(香海西厨)-- Roots down to Yizhuang 100%
Submitted on Mar 17, 2016
Born in northeast of France, and after spending several years in the UK, Antoine Mansuy (小安) and his wife landed in Beijing, took root in Yizhuang...