Blog Tag - Foodie News

EAT: Opera Bombana x The Georg, Riesling Royalty at Sureño
We're all for interesting chef collaborations and in Beijing, it doesn't get much more interesting than Opera Bombana and The Georg. For two nights...
EAT: Tribe SLT Turns Three, Italian Barbecue, and Daily Deals at Q Mex Taqueria
The oldest member of the Tribe Organic family, Tribe Sanlitun (pictured above), is turning three and, of course, they are celebrating with a big...
EAT: Daily Specials at Home Grounds, Free-Flow Sauvignon Blanc, and the Return of Cold-Pressed Cocktails
Casual Xingfu Ercun eatery Home Grounds have launched a series of daily specials, so there's no excuse not to treat yourself mid-week. Tuesday is...
R EAT: New Moka Bros Menu, New Chef at Marriott Northeast, Independence Day Weekend at Ramo
The good people over at Moka Bros have heard our calling – sometimes you don't want just a sandwich or just a salad, but sometimes you do want a...
EAT: New Seasonal Obentos Menu,
With the changing of the seasons you can always expect a new menu at Obentos, one of our favorite healthy lunch spots. This summer is no different,...
EAT: Rager Pie Returns for Delivery, The Aperas with La Social, Vegan Dinner Party & iAnimal VR Experience
Everyone's favorite pie store Rager Pie is back having been bricked up by the hutong onslaught. The team will now be on hand to deliver pies and...
R EAT: JW Marriot's BBQ Season Opens, The Chef and The Brewer, The Other Place Courtyard BBQ, The Local Memorial Day Sets
With Burger Fest in the rearview mirror, voting now underway, and Dragon Boat Festival (May 28-30) coming at us with full force, your tummy needn't...
EAT: Miss Muesli Takes a Break, Root Pop to Bring Vegan Burgers to Shuangjing, The Beijinger 2017 Burger Cup
We're sad to start this blog off on a gloomy note but Miss Muesli has announced that they're taking a bit of a break this summer. You'll be wise to...
R Insta-Ready Phone Cases on Taobao For Diehard Foodies
What’s the easiest way to let people know that you are a diehard foodie without saying it out loud? Using a foodie phone case, of course! Wrap your...
Nibbles and Sips: May/June 2016 Edition
The third and fourth months of the year have been tough on some Beijing restaurants and their loyal customers, as swathes of construction across the...
DP EAT: Spring in the Air with New Menus at Blue Frog and Element Fresh, and New Brunch at The Georg
With spring well underway (in fact, we might start calling it summer), we've been running around town trying all of the new seasonal menus on offer....
R EAT: Annie's Wine Dinner, Opera Bombana Dine and Wine, The Second Hutong Food Week April 1-9
It seems like this week is the time to wine and dine, with two wine pairing dinners setting themselves apart as go-to events for foodies this week....
EAT: Sherpa's Day at Ramo,
If you're looking for foodie celebrations this week, Beijing has plenty of them. The first involves Sherpa's and Ramo teaming up this Saturday (Mar ...
Nibbles and Sips: March/April 2017 Edition
The biggest dining news of the spring, for meatlovers at least, is that New York City-based steakhouse Wolfgang’s will open a branch in the newly-...
EAT: Apertivo at Pizza View, Deals at North Capital and Arrow Factory Brewing, Chinese New Year Opening Times
In the lead up to Spring Festival holidays, following so closely on Christmas, we're feeling a little bit broke, looking to save our pennies for the...