Dining

Hulu by TRB is spotlighting Spanish wines for their Wednesday Wine Day series. The four (4) wines will be from different vineyards in Spain - Torres Vina (esmeralda), Vasse Felix (chardonnay), "Cuatro Pasos" (mencia) and Torres Altos (ibericos rioja).

As always, the modern European cuisine will be served sharing style: foie gras on toast, iberico ham croquettes, gravlax, cucumber salmon, steak tartare, mushroom salad, garlic prawns, squid ink risotto, chorizo pasta, potato short ribs, mini spicy sliders, sweet potato fries, mango cake and peanut cake.

Available on May 8th and 15th for lunch & dinner. Reservations required (minimum of 2 guests). RMB 298 per person (additional RMB 100 for free flow).

To celebrate the World Marselan Day, Hulu by TRB is spotlighting Chinese wines for the Wednesday Wine Day series. The four (4) wines will be from different regions in China - Chateau Sungod (sparkling), Kanaan Winery (riesling), Tasya's Reserve (marselan), Sheng Ying Jia (niang wine).

As always, the modern European cuisine will be served sharing style: foie gras on toast, iberico ham croquettes, gravlax, cucumber salmon, steak tartare, prawn arugula salad, pork neck, squid ink risotto, chorizo pasta, portato short ribs, mini truffle burger, fries, mango cake, peanut cake.

Available on April 24th and May 1st for lunch & dinner. Reservations required (minimum of 2 guests). RMB 298 per person (additional RMB 100 for free flow).

In collaboration with the Swiss Embassy’s Swiss Gastronomy Week, TRB’s owner and founder Ignace Lecleir warmly welcomes Chef Elodie Jacot-Manesse who is taking the culinary world by storm.

The youngest and first female chef to win the prestigious Cuisiner D’Or competition in 2017, Chef Elodie works alongside 3-Michelin star chef Franck Giovannini at the Restaurant de l’Hôtel De Ville and heads the Koch Culinary Academy B. Violier.

A rising star, Chef Elodie will be our guest chef at TRB Forbidden City between April 26th-28th showcasing the exceptional gastronomy of Switzerland, the country with the highest concentration of Michelin-starred restaurants in the world!

RMB 388 for 4-course lunch (RMB 588 w/ wine pairing); RMB 688 for 5-course dinner (RMB 988 w/ wine pairing) (*subject to 15% service charge)

For reservations, please call (010) 6401 6676 or email forbidden@trb-cn.com

Huly by TRB partners with American Torres Wines for the April 10 and April 17 editions of Wednesday Wine Day. As always, RMB 298 gets you 4 glasses of Torres wines with the modern European sharing-style menu of Hulu (check the full menu on poster attached).

Minimum of two people reservation required.

Saying: To eat or not to eat? To work or not to work? These should never be questions. Just forget all the shitty thiings! Bring your friends and spend a weekend afternoon immersed in Ziroom Bazinga Hutong Festival with English Talkshows, Speed Dating, Nonsense Naughty DIY, Beer Skolling session

(​Bazinga: "fooled you!" after a prank. As popularized by Sheldon Cooper (The Big Bang Theory)​

2019 Bazinga Hutong Festival — hosted by Ziroom

Food Drink Live & Love Make friends with international Ziroomers！Crazy Bazinga！

【WHEN & WHERE】：14:00 - 21:00 April 13 & 14：Z-space No. 40 Xiezuo Hutong (东城区协作胡同40号Z-space)

***CLICK HERE TO BOOK TICKETS RIGHT NOW***

------------- For More Details-------------

/// Bazinga Naughty Games ///

【Bazinga TangHuLu DIY】

Apple, Dumplings, Ferrero, Meatball....Every kind of food you prefre can be made as Tanghulu

【Bazinga Drunk】

Who will be the fastest to finish a cup of beer? Russian? German? American? or Chinese?

【Keep Bazinga and Stay Hunger】

Burger & French fries, the best partner for Parties!

【Bazinga Hot】

Eat chili without expression challenge！DARE YOU?

/// 15 sec Bazinga Speed Dating ///

Have you ever experienced t the mysterious love power from the Old East?

/// 90 mins English Talkshow ///

The most professional English Comedy Team in China. Just come and LAUGH

... ...

------------- Bazinga Tickets Menu -------------

Free Entrance(Drinks & Food & Bazinga games are excluded)

24.9 RMB:Bazinga Welcome Package

RIO Cocktail*1 + Privilege of experiencing four Bazinga games

59.9 RMB: Early Bird Tickets for English Talkshow + Bazinga Welcome Package

--- Click to Reserve Tickets Right Now! ---

You will not leave the festival without a phone full of BAZINGA selfies！

Who is Ziroom?

Choose high quality accommendatioon with Ziroom: 7 years, 9 cities and 2,000,000 Customers using Ziroom.

Click to get Ziroom RMB ¥100 New Contract Service Fee Exemption Coupon Right NOW 

Click to get Ziroom RMB ¥100 New Contract Service Fee Exemption Coupon Right NOW 

Click to get Ziroom RMB ¥100 New Contract Service Fee Exemption Coupon Right NOW

298 RMB Sharing Style Menu with 4 Glasses of Australian Wine

Mar 13th & Mar 20th for lunch and dinner, looking forward to seeing you

This event is proudly sponsored by the Beijinger.

Beijing's third installment of the ORIGINAL Drag Brunch is coming! And this time, it will be with an easter bunny twist!

Beersmith at Hotel Jen in Guomao will be the venue to be in for this truly entertaining and super fun happening in the city. The event will once again be hosted by drag queens Ms. Anna Summers and Ms. Billie B (who only both come out for charity) and a special appearance by professional drag queens are in order! We will also have a surprise performance by other artists and a choir to serenade you while you wine and dine. And of course, we will have a DJ to provide our music for dancing.

WHAT: DRAG BRUNCH: The Spring Edition: Easter is Here, Me Bunnies be Queer!

WHEN: April 13, 2019 (Saturday)

TIME: 12 - 3pm (buffet + unlimited drinks are from 12 - 2pm)

WHERE: Beersmith @ Hotel Jen (in Guomao)

INCLUSIONS: 2 hours of buffet brunch + unlimited drinks, surprise entertainment, DJ, great raffle prizes

FEE: RMB 300 (early bird price, there will be a seating arrangement and the first to secure a ticket gets to pick their seat first!)

But wait, there's more! There will be games and a raffle draw for some equally fantabulous prizes (did I hear some hotel staycations? Yassss!).

Take your friends and loved ones as it's open to all in the community. Register early to avoid being sashayed away. Seats are limited.

MENU

The usual Mimosa as a welcome drink, first and foremost.

BREAKFAST EGG STATION
- Free-range egg benedicts
- Soft poached eggs served with baggel topped with Hollandaise sauce

SALAD BAR
- Roman lettuce, lollo rosso, rocket, kale, green lollo, iceberg lettuce, house-grown sprout
- Cherry tomato, cucumber, brocooli, carrot, cauliflower, snow peas, zucchini, beetroot
- Chickpeas, kidney beans, sweet corn, green peas, marinated olives, pickled onion, gherkin
- assorted vegetable sticks, crackers, grapes and mixed nuts

CHEESE BOARD
- cheddar
- brie
- blue cheese

CEVICHE TACO STATION
- choice of salmon, tuna or octopus
- with iceberg lettuce slaw, avocado, picked red onion, Tobbiko topped with avocado mash, tomato concase, sour cream & tortilla

CARVING STATION
- roasted marinated tenderloin & yorkshire pudding
- rosemary roasted potato, braised carrots with orange juice & raisins & sauteed green peas
- SAUCE: beef jus, Bearnaise sauce, Dijon mustarrd, French mustard, HP sauce, BBQ sauce

DESSERT: BANANA SPLIT
- flavors: French vanilla, rum & raisin, and berries sherbet
- toppings: chocolate, Oreo cookies, cushy nuts

DRINKS
- house red and white wine
- Beersmith craft beer (blonde, pils, XPA, IPA, Weiss, golden ale, amber ale, porter and hopped cider)
(Buy 2 get 1 Happy Hour from 2-7pm)

This event is organized by the Beijing LGBT Center.

While the weather may still be chilly in March in Beijing, but this should not be the reason to stop us from dining out and splurge on sumptuous food and wine, especially when the meal is prepared by Chef Damiano Nigro ( 1 Michelin Star), the first guest chef that we welcome in 2019 at TRB Forbidden City.

Like many outstanding chef we know, Chef Damiano embraced his passion and destiny for professional cooking at a young age; at the age of 15, he embarked on his gastronomic voyage by working alongside with masters such as Gualtiero Marchesi, Marco Pierre White, Alain Ducasse Alain Soliveres and Enrico Crippa whose precision, devotion and commitment to the art of cooking have all left their mark on him. In 2006, Chef Damiano was being put in charge as the executive chef of the 4 star Relais “Villa d’Amelia” in the stunning Piedmont region in Northern Italy where he still works now; under his stewardship, the Villa d’Amelia restaurant earned the coveted 1 Michelin star.

While the influences from the celebrated restaurants and chef that Chef Damiano has worked with can be beautifully found in his cooking, but it is his bold and original mix of the Piedmontese culinary tradition with the elegant and plain flavors of his hometown in Brindisi, in the south of Italy, that impresses and surprises the diners and the critics; it is his daring and unyielding pursuit to find the balance between traditional and modern culinary flavors that we are delighted to present Beijing with at TRB Forbidden City.

Exclusive Menu Offered at TRB Forbidden City - March 8~10 (Fri - Sun)

Lunch 388RMB (with wine paring 588 RMB )

Dinner 688 RMB Per Person (with wine pairing 988 RMB)

Price Subjected to 15% Service Charge

Join the Beijing Foodies for a charity dinner at Obento’s newest location in Lido. Dine on a delicious family-style menu of small plates like Eggplant Agebitashi, Daikon & Onsen Egg and Cured Sashimi Salmon & Wasabi Infused Ponzu and mail dishes like Beef Tenderloin, Spinach, Mushroom & Yuzu Miso for just RMB 100.

For more information or to sign up, visit: https://mp.weixin.qq.com/s/d5ykv-E20yJktyFbayFPFA