Blog Tag - World Baijiu Day
白酒 Báijiǔ (lit. white liquor) – the Chinese spirit that’s been compared to everything from lighter fluid to rocket fuel. No matter how long we’ve...
For most expats, it isn’t long before we arrive in Beijing and are faced with our first bottle of báijiǔ. It’s an experience that ostensibly begins...
Thirsty? Wet your whistle with Booze News, our wrap-up of the week's best bar deals, parties, drink concoctions, industry gossip, and more.
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World Baijiu Day returns for its fourth year on Friday, inviting fans as well as those curious about baijiu to join in the fun and perhaps reframe...
With 20 billion bottles per year, baijiu represents a third of global spirits sales but is surprisingly little-known beyond its home base of China....
From Beijing to Buenos Aires, London to Los Angeles and Milan to Melbourne, bars and restaurants in 20 cities are set to celebrate the fourth annual...
The time has arrived to face your fears and sip on some quality renditions of China's favorite spirit. Yes, even though many of us have had horrible...
The perfect occasion to raise a glass and toast China's most famous spirit is nearly upon us. On August 9, nightlife blogger and longtime baijiu...
The first week of August offers plenty of opportunities to raise your glass and toast China's national drink.
Indeed, even though World Baijiu Day is...
The inaugural World Baijiu Day won’t be your gege’s ganbei party. In fact, today's event, which has over 24 venues in 17 cities signed up, has the...
I've been writing about baijiu for the Beijinger magazine the past five months as a warm-up for World Baijiu Day on August 8. That warm-up included...
Windy City Ballroom Chef Dustin Merrett recently took some liquor from Kweichou Moutai and deep-fried the baijiuzes out of it. Moutai, the most...
Readers would be forgiven for thinking "World Baijiu Day" is the first day of Spring Festival, or whatever day male relatives arrive from out of town...