Blog Tag - Cafe FLO
Stepping into Maison Flo, Beijing's 20-year-strong French fine-dining restaurant, you'd be forgiven for believing you've been whisked away to Paris...
![Cafe FLO "Goes to Pot" in Parkview Green, Making Way for the Rustic European Cuisine of Cocottine](https://www.thebeijinger.com/sites/default/files/styles/blog_list_image/public/thebeijinger/blog-images/313215/cocottine_tom_arnstein_6_edit.jpg "Cafe FLO "Goes to Pot" in Parkview Green, Making Way for the Rustic European Cuisine of Cocottine")
Under pressure from Parkview Green management (who like many of the city's burgeoning malls require their leaseholders to update their menus and/or...
As temperatures in Beijing drop well below zero, our diet calls for abandoning salads in favor of hearty soups and stews. Thankfully, from spicy...
Our favorite Wednesday promotion, The Meatball Company's 'Subs to the Wall' (which was 50 percent off subs while stocks last, in-store and for...
Sanlitun is an inexhaustible hoptspot for food and beverage fans; most recently, it has attracted Café Flo to open their third branch on the third...
At the Beijinger's 2016 Restaurant Awards Ceremony earlier this week, we invited representatives of Beijing's F&B industry to recognize their...
I remember the first time I tried snails. Presented with a steaming dish of shell-on gastropods at an up-to-that point charming French café, I became...