Every week we round up the biggest nightlife events with our Beijing Beats column.
How’s it going Beijing? Feeling a little nippy? Groggy from all the pollution? Hotpot got you on the toilet again?
Scared much? We are, but mainly by the sheer number of spooky season-themed events start taking over Beijing eateries, bars, and hotels.
“If you squint you can see Guomao,” Antoine Mansuy quips with a sly grin while pointing out the window of his restaurant, ...
Catherine de France is pleased to introduce the newest member of their team, talented young French hairstylist, Logan Tantart.
China’s internet regulator is proposing curbs that go against the original spirit of blockchain, but for some, they’re the price to pay for...
If you can get past the bizaare decor on the second floor, Shuangjing's latest coffee spot actually has the goods.
This past August, I set up shop in Bangkok – a self-imposed residency if you will – doing a little research, filming some interviews, and taking i
Slick CBD salad bar is far above par when compared to many of its dingier competitors.
Jing-A's second 8x8 Brewing Project launches this weekend, showcasing eight collaboration brews that got their life from eight local Chinese brewers...
The French bistrot unveils an impressive quartet of new menu options, but it's the fait maison charcuterie that interests our writer the most.
The wide array of restaurants taking part in this year’s Chi Fan for Charity (CFFC) make for attractive destinations, but its the ritzy free-flow
"I want to drink milk tea when I'm in China!" proclaims Japanese anti-folk and anti-EDM musician Zombie-Chang when we ask her what she's most exci
Shanghai-based DRiNK Magazine has just released their nominees in this year's Drink Magazine Bar Awards (DMBA) with Beijing making a strong showing...
A robotic arm named Tizzy will mix up your order of Taiwanese-style iced fruit tea at this Nali Patio vendor.
Hold onto your butts people, because the Beijinger is hiring a new editor.