Blog Tag - The Opposite House
Sanlitun nightlife spot and boutique hotel The Opposite House hosted its final goodbye party this past Saturday, a day ahead of its closure on Jun 29...
Known as the founder of Singapore bar 28 HongKong Street, which is ranked #23 on the Asia's 50 Best Bars list as of 2023, Hawaiian native Michael...
Union Night Brunch
Why wait for the first afternoon of the weekend for brunch when you can enjoy it on a Friday night? That’s the idea behind the...
Following almost a year of renovations, The Opposite House has finally completed the overhaul of its ground floor F&B concepts, welcoming the ...
Beijing can be overstimulating place to live, to say the least. Let’s be real: sometimes even our sixth sense (the one that tells you when that stick...
The Opposite House's new bar Union can feel at once intimate and expansive, depending on your vantage point. Taking its design cues from various...
Beijing can be overstimulating place to live, to say the least. Let’s be real: sometimes even our sixth sense (the one that tells you when that stick...
If you’re hooked on TMZ, can’t get enough of glossy photo spreads of glamorous celebs, or find yourself scrolling through superstars’ Instagram...
Yes, we know it’s humid. Yes, we know the bloody rain won't stop. Yes, we know your flat's ceiling is leaking. But, thankfully, there's plenty of...
When it comes to impressing guests when your wallet is fat, the Opposite House is always a safe bet. Be it the food, wine selection, elegant...
The last of Beijing's winter days are upon us but are no less frigid than what we've witnessed over the past few months. Thankfully, spring is around...
Our Events Watch series aims to highlight happenings that aren't focused on alcohol and drinking, but instead take a more educational or productive...
Bad news for Beijing: yet another international list of travel destinations has been announced, and Beijing is nowhere near it. Not only was Beijing...
In vino veritas or in wine, there’s truth. We can see why you might think that we are biased, with over 60 What’s Up in Beer blogs and not a single...
Beijing’s spring is exciting, not only because it’s short, but also because this is when the food and beverage industry come out of their winter ...
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