Horrible, hope it burns to the ground

Reviewed by hoyasnaxa on Fri, 08/23/2013 - 17:59
hoyasnaxa's picture hoyasnaxa
hoyasnaxa
Joined: Jun 24, 2010
Posts: 39
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So tired of these trying to be chic places with bad good and expensive prices. Cuban sandwich for 68 kuai was one piece of ham, piece of lettuce, pickle, and yellow mustard (total cost at April Gourmet for same would be 25 RMB and quality would be better). Tasted like the cheap, bad mustard they used. Silverware was old, glasses were dirty, salad was bland...Beijinger said this was "new and improved". I can't imagine how bad it used to be. Avoid at all costs unless you are going to complain about it sucking and not buying anything. In that case, you should go.

Outdoor seating possibly gets sun for like 5 minutes a day also.

Comments

mtnerror's picture mtnerror Submitted by Guest on Sat, 08/24/2013 - 10:09

Outdoor seating gets plenty of light in the late afternoon and evening hours -- it is on the west side of the restaurant, after all. The quinoa salad is fresh and serving size hearty. The fresheness of their bread can be hit and miss -- a sandwich's bread should never have top 1/16" dried out, especially for the prices they're charging. Quiche is good. Look up at their a/c vents and you will see a bunch of dust -- those certainly need to be cleaned out. But certainly more than 5 min. of sunlight per day.

The Beijing Deva's picture The Beijing Deva Submitted by Guest on Tue, 08/27/2013 - 14:20

Hey kids

Are your attempts at being a chic urban boudoir of foodie heaven leaving you with Rocket and Prosciutto di Parma frittata over your faces?

If you want your place of biz to become the pliz in the Beijiz, then page me up, because I am the shiz.

Hutonghipsterhoyas@gulougourmetgangstas.cn.ty

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