A little tricky to find (I walked past it twice on my first visit), but worth making the effort.
I've been a few times, and the food is terrific. Jeff changes the menu, from time to time, based on what QUALITY ingredients are currently available. Jeff won't settle for second-best, just to keep an item on the menu. He is seriously concerned about food quality, freshness and preparation.
On my last visit, I was hoping for an entre I saw someone else had ordered on a prior visit - Jeff said that it wasn't available because the products that were delivered were not up to snuff. But there is never a concern because his "current" items are always five star (without the ridiculous five star prices).
Prices are on par with other places, and perhaps even a little less.
I don't drink alcohol, so I am not sure about his selection, but his coffee is great.
It is a little small, so reservations are probably a good idea on busy days. I've never made reservations, but I've always gone on the off hours.
I hope this place sticks around.
- 477 reads
- 1 comments
Hell yes, B.A.B. is the only place me and my boy band go to eat