I went to Baoyuan Jiaozi Wu a couple years ago based on positive reviews, and it was fantastic. Novel fillings (including vermicelli, eggplant, etc.), colorful wrappers, affordable pricing, and cheerful service. I particularly enjoyed the lamb and carrot dumplings. It was delicious.
However, the second time I went, it was during rush lunch hour, and a couple of the batches were overcooked--the wrappers were soggy. Still tasty, just not over-the-top awesome.
I went a couple months ago, and I swear to god there was MSG or something funky in the filling. I have a very specific reaction to MSG, and left a bit flummoxed...Hmmm.
Bottom Line: It's worth it if you're in the area, but it's not a destination spot IMHO. The shuijiaozi (dumplings) at Shun Yi Fu in the APM mall were better than those I had in my last experience, and Tian Jin Bai Jiao Dian in Xidan is a highly-rated option by local Beijingers if you're in that part of town.
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