Reviewed by Jerry on Mon, 09/13/2010 - 12:35
I had lunch here over the weekend - the decor of this place is tasteful without being overbearing. Service was efficient and professional (granted, we were only one of two tables at the time). And the ribeye steak I had (RMB 150) was exactly the red meat fix I needed at the time. They were also able to accommodate our toddler quite well with an order of mini-burgers and freshly squeezed juice, but I think this place is most ideal for dinners-for-two and business lunches.
Overall, I'd say Flamme is a worthy addition to Beijing's strong selection of North American style eateries.
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