Reviewed by LondonMilk on Mon, 07/19/2010 - 14:35
Especially if you are British...now that they have sorted out the undercooked sausages this is the King of the British fry up in Beijing. Bangers, Colamns mustard, lea and perrins, proper beans, and such good value for money at 70ish RMB. And its in a great setting...book ahead though, its always busy!
Sorry, I havnt even bothered trying the other food, Its all about the fry-up. My friends say its good though, especially the Pizza.
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