Le Petit Gourmand revisited

It’s kind of reassuring that after all these years and in the midst of so much competition, Le Petit Gourmand is still going… I hadn't been for years so I was happy to see that they still had gravlax on the menu... We had a chicken and plum tagine and a lamb cous cous which we shared and they were delicious (although the lamb was perhaps a little dry). It’s also a good place for an afternoon coffee. Although the homemade cake was disappointing, too sweet with not much else in the way of flavour and expensive at 38rmb... But overall, Le Petit Gourmand is still worth a visit for the things they do well.