Reviewed by ruimeitong on Fri, 07/16/2010 - 18:19
Review of Daylight Donuts
After years of having to close my eyes and pretend I was eating a donut when I would go to a Chinese bakery and get a donut-resembling pastry, the time has come. Daylight has become a salvation for morning dietary needs in the increasingly multicultural Beijing. The locals are slowly appreciating it as well, although cautious of its waistline effects. Whenever I can, I bring a box of donuts to the office, they are sure to be gone in a few minutes. Daylight also has the right recipe, making donuts sweet and oh so melting in my mouth, and with a variety of toppings, as well as having the classic donut holes. It's definitely one of the greatest American cultural exports!
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