Reviewed by ws on Fri, 07/16/2010 - 22:43
Go on a Wednesday for the 100 rmb Tasmanian oysters (for 6)…and to try the rest of the interesting Creole menu. The bread basket (25 rmb) was a surprising treat with corn bread, sweet potato buns, biscuits (the American kind...) as well as baguette slices. (The latter being slightly redundant.) The pea soup was superb, flavoursome and hearty with slices of homemade sausage in it. The ribs were tasty. And we had an excellent endive salad too. For a different and rewarding Sanlitun dining experience, Apothecary is definitely worth trying.
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