Reviewed by Jerry on Wed, 07/14/2010 - 09:29
Review of Beard Papa
At Beard Papa, it's all about the cream filling. My favorite is the original puff - the perfect combination of doughy (and slightly crispy) goodness and sweet, sweet cream.
The only problem is if you buy too many at a time and don't eat them while fresh, they quickly turn stale and the filling inside congeals into rancid caulk.
Avoid the temptation to buy too many and just stick with what you can eat - these things are filling.
And avoid the green tea flavor like the plague.
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