The first floor bar (Escobar) is a great place for an intimate evening with some wine and light tapas. The space is small with a few tables, a small bar, and a wall stocked with wines. The wine menu is decent with prices tending to fall between 200-500. The tapas are fairly standard, such as bruschetta, chorizo, mushrooms, and a variety of seafood, but very tasty.
My only nitpicking is the lack of seating at the bar. Half of the bar is taken up by a case that holds several bottles for by-the-glass wine, leaving room a sparse 3-4 seats when I would love to have a relaxed, lingering evening at the bar as opposed to a table.
A personal preference which by no means will make me stop coming here, instead just hoping for a little space at the bar when I do.
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