Yalla!

Really enjoyed dinner here the other night - especially the Bakoulla spinach (RMB 28), which is like a less oily version of palak paneer. The lamb couscous was exquisite as well - deliciously tender morsels of meat on a bed of fluffly couscous and savory gravy. The color scheme and Moroccan music were a nice touch as well. But I couldn't help but feel a bit sorry for the one harried fez-toting waiter who had to run up and down the stairs with every order, hence slowing down service somewhat (read: hire more waitstaff) - that, and the overpowering scent of incense (presumably to cover up the bathroom stench Admin refers to below) were the only two downsides. The Moroccan manager seems like a nice enough fellow who speaks excellent Chinese.