Start the weekend in style...

Tried Saturday's Noble Brunch. Steamed whole crab, several types of rice rolls, roast duck, BBQ pork, nice desserts and very good pu-er tea. A marathon of good eating for about RMB 240 per person. You order a la carte from a menu with around 40 items on it, including soups, dim sum, roasted meat and desserts. You can order as much as you like, but go easy on the steamed taro cakes and fried goose liver buns - seriously filling. Is it a coincidence these came out first?? Service was first class - they even let some people dabao on the table next to us... crazy. Very chilled-out atmosphere, not stuffy in any way, and great not to have to get up and serve yourself like buffet-style brunches.