Skip the duck - this guy can cook

Da Dong might be synonymous with roast duck, but his "superlean" glazed foul takes up but one page of the tome-like menu. He's been singled out as one of China's most creative chefs (and recently awarded second best restaurant in China by the Miele Guide), so next time you visit, push the boat out a little. Order a couple of his house creations - the menu's full of Chinese and fusion style seafood, beef and exotic molecular style desserts. Better bring your credit card, too. Creativity doesn't come cheap.