Surprisingly Good Peking Duck

Despite what people say about the food at Lan, the new "Baby Peking Duck" is a bold and tasty interpretation of the classic dish, and I thoroughly enjoyed it. As well as the traditional flavor combos, you get spinach pancakes, and slices of red-wine soaked pear, melon and mustard cress for the filling, and a spicy sauce. Traditionalists may balk, but it really works.