Shanghai

An eclave of Shanghai in Beijing, where you get to taste the authentic Shanghainese flavor from family recipes

Yi Pin Xiao Long is a chain restaurant offering reasonably priced xiaolongbao and noodle dishes in a neat and modish setting.

Hidden in the busy basement of Shimao Mall, among a dozen food stalls, Susongfu (苏松府) is just like any other Chinese fast food stall – it has several tables, a counter to order and pay, and a bustling open kitchen behind the counter.

Susongfu, however, stands out from many others of its ilk for its one choice of pork pan-fried baozi (RMB 10 for four). While you're here, you should also grab their rendition of duck blood and vermicelli soup (鸭血粉丝汤 yāxuěfěnsī tāng, RMB 15).

Homestyle Shanghainese cuisine in a refined space in Pacific Century Place. Try the red-braised pork belly and Shanghai pepper beef.

Crisp-bottomed buns straight from the streets of Shanghai. Be careful as there's soup inside!

A super all-rounder, this party-friendly restaurant covers multiple major Chinese cuisines with aplomb.

Established in 1987, this restaurant chain serves traditional Shanghai cuisine in a contemporary interior.

This Shunyi-area restaurant serves Shanghainese and Cantonese cuisine.