Susongfu Shengjian 苏松府生煎

Hidden in the busy basement of Shimao Mall, among a dozen food stalls, Susongfu (苏松府) is just like any other Chinese fast food stall – it has several tables, a counter to order and pay, and a bustling open kitchen behind the counter.

Susongfu, however, stands out from many others of its ilk for its one choice of pork pan-fried baozi (RMB 10 for four). While you're here, you should also grab their rendition of duck blood and vermicelli soup (鸭血粉丝汤 yāxuěfěnsī tāng, RMB 15).