Blog Tag - Vietnamese Restaurants

Sink Your Teeth Into This List of Banh Mi Spots in Beijing
Now, Beijing has a pretty decent number of Vietnamese restaurants, and one thing that’s guaranteed to be on the menu at all of them is, of course,...
Do Shoppers Dream of Electric Sheep?: WTF Art Meets Endless Food Options at SKP S
The new SKP South mall in Guomao was full of rubbernecking visitors on its opening day, all of them eager to gawp at robotic sheep (not to mention...
Vietnamese Pho With a Taiwanese Twist at Pho Fun, East Third Ring Road
Good news Baijiazhuangers, Pho Fun has opened its doors right next door to one of our go-to Shaanxi noodle and chuan’r places Pingwa Sanbao. This new...
New Vietnamese Joint Pho Society Brings Delicious Spring Rolls and Banh Mi to the CBD
From the crispy fried spring rolls, to the hunger thwarting banh mi, to the warming Vietnamese beef noodles of its namesake, there’s plenty to like...
Shanghai Transplant Saigon Mama Brings Fast-Casual Vietnamese to Sanlitun
Taking over a spot on the third floor of Taikoo Li South formerly occupied by a forgettable hot pot place (I think ... that's how memorable it...
What's New Restaurants: Vietnamese House, Sanlitun Soho
Adding a touch of Southeast Asian style to the otherwise fairly soulless basement level of Sanlitun Soho, Vietnamese House is a welcome addition for...
Capital Bites: A New Vietnamese Eatery and Summer Barbecues at Mas
A new Vietnamese joint, The Pho Laboratory, has opened across from Great Leap Brewpub on Xinzhong Jie. They claim to have "the best pho in town" (...
That’s How We Roll: Vibrant Vietnamese at Susu
Down a deserted alley, just at the point that doubt starts to creep, Susu welcomes you into her twinkling, ever-so-modish folds. A courtyard oasis...
Nam Good: Beijing's Best Bets for Vietnamese
While Vietnamese food has long been appreciated in France and beyond, Beijing’s market for the lively and fresh flavors of this cuisine continues to...
The Big Banh: Jun Trinh Serves up a Serious Sandwich
Canadian-Vietnamese chef and martial arts practitioner Jun Trinh came to live in Beijing over three years ago “by accident,” but has certainly not...
Revisiting Nuage: Lakeside Brunching, Saigon-Style
Open since 2002, this three-tiered lakeside eatery is a true Beijing stalwart, holding firm in the blaze of neon revelry that’s exploded around it....
The Mekong Flows into Beijing: Mekong Riverside Restaurant
It may be small and mired amidst other restaurants in the new Prosper Center, but don’t underestimate the food at Mekong Riverside – the dishes we...