Blog Tag - The Stumble Inn

Crunch Time: Where to Watch Crucial World Cup Qualifying
Friday (Oct 11) night and next Tuesday (Oct 15) represent the last chance to qualify for the 2014 World Cup in Brazil for many nations. In the UEFA...
Sláinte! Get Your Green and Guinness on This Weekend
Everyone is Irish on St. Patrick's Day. Of course, by "is Irish" we mean "has a good reason to get hammered." Check out our St. Paddy's Day guide...
Community Matters: Scot Pride, Aussie Pride and a Magic Show
Today, we're waving goodbye to “Living La Vida Local” and ushering in our newest blog heading, “Community Matters.” The change comes fresh on the...
Oh, Snap! Win Tickets To Snap Adventures & The Stumble Inn Pool Party
What are you doing this Saturday? Why not get your feet (and everything else) wet at the Snap Adventures and Stumble Inn Pool Party & BBQ? The...
Razors Ready: Movember Hits Beijing
Gentleman, time to shave. Movember is here. The 11th-month charity initiative was created in 2003 by a group of Australians looking for a laugh, but...
the Beijinger Beer Festival: 24 Hours to Go!
If you haven’t already heard everything you need to know about the Beijinger Beer Festival at Villa Castanea this Saturday (July 23), the chances...
Guinness and Green Beer: St. Patrick's in Beijing
The St. Patrick's Day parades might have been canceled in Shanghai and Beijing, but that won't stop the Irish from coming out in greater force than...
Talking Pints: Link Star, Pole Dancing, SuperColab and Hot Drinks
Welcome to our weekly roundup of all that's going on in nightlife this weekend in Beijing. Tonight (Nov 12) sees the grand opening of Link Star, the...
A Down-to-Earth Crowd: The Stumble Inn Opens in the Village
What was once a bar in a Lucky Street basement has reopened – finally – in Sanlitun Village. It’s tempting to paint this as a rags-to-riches story,...
Sanlitun Stirrings: Agua Returns and Mosto makes a move next door
Last December, we reported on the problems and subsequent closure of Aqua in Ch’ienmen 23. Today we received word via Chef Jordi Valles’s Facebook...