Blog Tag - Seasonal Eats
The traditional Chinese lunar calendar divides the year into 24 节气 jiéqì solar terms based on seasonal changes and natural phenomenon. They play an...
While many reach for mooncakes right about now, I always restain myself from indulging in this traditional delicacy. For a gourmand such as myself,...
You may have noticed that this year’s summer in Beijing is particularly humid and rainy. While so much water may be good for vegetation and the...
Most outside of China have never heard of sigua (丝瓜), but many have actually encountered it before in the form of loofah sponges. The latter are the...
While we have been obsessed with burgers lately, we can't argue that Beijing has some mighty fine fresh produce on offer, too. We stopped by...
Late summer-early autumn is prime mushroom season and at this time of year market stalls around town should have a wide selection on offer. The...
Seasonal Eats is a regular column published on beijingkids that highlights the foods best eaten during each month of the year.
Bamboo shoots are a...
Seasonal Eats is a regular column published on beijingkids, which highlights the foods best eaten during each month of the year.
The weather has...
Clemence Jiang of beijingkids guides us through how to make the perfect spring snack – spring rolls. It's all in the name, folks!
Spring is never...