Blog Tag - New Menu Items

Let These New Beijing Pizza Pies Hit Your Eye
When the moon hits your eye like some brand new pizza pie, that's amore! Ok so bad attempts at making that Dean Martin song match up with the theme...
Kyoto on a Plate: Ebisu Teppanyaki Debuts Set Inspired by Japanese Buddhist Vegetarian Traditions
“Irasshaimase!” shouts Mori (pronounced mao-ray), as I enter his restaurant’s small and unassuming space on Maizidian Road. Hidden in plain sight and...
Forno’s Newest Pizza Takes Inspiration from a Famous Roman Pasta Dish
Following their naming as the third best pizza in Beijing for 2023, Roman-style pizza makers Forno are bringing a particular twist with their latest...
Detroit Style Pizza Now Available at Home Plate BBQ
Think BBQ pizza just means swapping pepperoni and marinara for chicken and barbecue sauce? Home Plate BBQ’s new range of pizzas invite you to...
Handmade Spaghetti You Won't Forget: Forno Adds Fresh Handmade Pasta to Menu
After switching up their pizza game last year by moving from Roman pizza by-the-slice to rustic flatbread pizza, Forno has another new addition to...
Commune Reserve Mixes Things Up With New Brunch Options
Having swept up north from Shanghai last year, Commune Reserve has become a hit in Beijing. They’ve got burgers, they’ve got pizza, they’ve got an...
The Rug Revamps Their Winter Menu With a Chicken-Duck Duo and a Focus on Heartwarming Dishes
It’s only been a couple of months since The Rug's Chaoyang location reopened after one-year long renovation, but management was obviously not...
New Executive Chef Alberto Becerril Brings Fushion Twist to Spanish Cuisine at Agua
Nali Patio, known as the hub of the delicious Spanish restaurants in Sanlitun, is always our go-to spot for breezy brunches or dressed-up formal...
8 Qi Nian Cantonese Revamps A La Carte Menu at New World Hotel on Aug 1
Summer 'tis the season for our loved ones to travel miles to visit us and experience the city. After an exhausting day of visiting crowded tourist...
R Funky La Galleria Revamped Menu, Eating Art Around Art
On a recent second visit to the art gallery-cum-restaurant space Galleria in the basement of Jiaming Center next to East Third Ring Road, we found...
Slow Boat SLT Revamped Menu with Vegetarian Buffalo, Addictive Chicken Skin, Platter and Crème Brulee
Ever since Slow Boat Brewpub released its new brunch menu last November, Chef Clement Rol has kept himself busy with a whole bunch of new dishes,...
The Meatball Company Gets New Balls
Our favorite Gulou meatball spot is getting ballsy with their menu, adding several new items before the winter's end. If you haven't been before or...