Blog Tag - Mao Mao Chong

Mao Mao Chong Opens Slick New Guanghualu Location
Submitted on Nov 07, 2016
UPDATE: THIS LOCATION HAS RECENTLY CLOSED, THOUGH MMC'S HUTONG LOCATION IS STILL OPEN AND GOING STRONG. "The pollution today is terrible, so you'll...
Hutong Favorite Mao Mao Chong Makes Pizzas Fit for Strong Cocktails
Submitted on Dec 30, 2015
In this Pizza Profile we talk to Eric Liu, manager of Mao Mao Chong, a longtime favorite among Dongcheng dwellers looking for a strong, well-crafted...
Pizza My Mind: Caribbean Cool Cat Crunches Crusts at Gung Ho, Annie's Pie Squared and Hutong Pizza
Submitted on Nov 14, 2015
With voting in the Final Four of the 2015 Pizza Cup closing Monday, Nov 16 (cast your ballot here) we continue to query Beijingers from all walks of...
Katrina Yu
Submitted on Nov 12, 2015
With voting in the Final Four of the 2015 Pizza Cup closing Monday, Nov 16 (cast your ballot here) we continue to query Beijingers from all walks of...
Food Blogger's Go-To Pizza Joints: Mao Mao Chong, Green Cow, Irish Volunteer
Submitted on Nov 10, 2015
With voting in the Quarterfinals of the 2015 Pizza Cup open through Thursday, November 12 (cast your ballot here) we continue to query Beijingers...
Holy Mary: Beijing's Best Bloody Mary's
Submitted on Oct 10, 2015
The holidays provided lots of time for contemplation, but also for Beijingers' favorite activity: brunching. And what better to accompany your brunch...
Get Some Tiki Tonight: Where You Can Quench Your Tropical Thirst in Beijing
Submitted on Jun 21, 2015
Our city might be a landlocked mess of blistering temperatures during the summer but that doesn’t mean you can’t find a little respite in the taste...
Shake It Up With: Best Bartender Nominee Eric Liu of Mao Mao Chong
Submitted on May 16, 2015
Shake It Up profiles the eight Beijing mixologists that are up for the title of Beijing's Best Bartender in the Beijinger's 2015 Reader Bar and Club...
Iron Bartender (Unfinished)
Submitted on Jan 19, 2015
Three bar masters. Three “secret” ingredients. One judge. Would Beijing’s cocksure mixologists fumble when faced with an unusual condiment or...
Alien Spirits: Four Foreign Cocktails You'll Only Find in These Local Bars
Submitted on Aug 13, 2014
There’s nothing we love more than a bartender who can get a little creative, especially as we watch fads in our hometowns slip by without us there to...
UNFINISHED Mao Mao Chong Introduces Jing A Beer Cocktails
Submitted on Jun 27, 2014
It's no secret that beer cocktails have hardly made their case in Beijing as of yet, so when we found out Mao Mao Chong is going to start offering...
Stephen Rocard Tells Us How the 'Mala Mule' Won Beijing Over
Submitted on May 31, 2014
  Shaken or stirred there’s no denying the fact that the perfectly balanced cocktail can carry an evening away from monotonous methanol mix (we’ve...
Capital Bites: Moka Bros x Heyrobics and Chi's New Menu
Submitted on May 06, 2014
Moka Bros has joined forces again with Swedish fitness powerhouses Heyrobics and HeyRunning. This Monday (May 12), they'll be hosting a Heyrobics...
Sup 'til You're Sauced: Beijing's Booze-Infused Dishes
Submitted on Jun 30, 2013
Classical cuisines abound in wine-soaked fare: boeuf bourguignon and coq au vin in the West, the “drunken” variety of shrimp, crab or chicken here...
Talking Pints: New Bar Reconnaisance Reports and the First Christmas Bash of the Season
Submitted on Dec 07, 2012
The Slow Boat Brewery Taproom is almost ready. They're still on course for their maiden voyage on December 15 and we're set to get a sneaky peek...