Blog Tag - Jing-A Taproom

Get Yer Yaya Fix: Shanghai Pasta Joint Yaya’s Gears Up for Two Beijing Pop-Ups
Submitted on May 09, 2023
If there’s one thing China and Italy have in common between them, it’s the humble noodle – even if one is called pasta. But this week and next week...
Jing-A Launches Their International Women’s Day Campaign With “Half the Sky” Beer
Submitted on Mar 02, 2023
Jing-A are headed for International Women's Day this year with a limited edition beer created by an entirely female team. Dubbed "Half the Sky", the...
Get a Haircut, Drink a Beer, Save Your Uncle at Jing-A Longfusi, Jan 22
Submitted on Jan 20, 2022
With Chinese New Year right around the corner, it’s time to bring in some of that sweet sweet luck. While there are a great many ways to do this –...
Jing-A's 2021 Summer Bie Nao Sessions Kicks Off at Yue Space on Jun 19, Plus an Open Call for Future Performances
Submitted on Jun 10, 2021
It goes without saying that COVID-19 impacted everyone in a monumental way. However, depending on who you talk to, that impact comes in various forms...
Getting Money Out of Pizza Politics: Weekly Deals To Help You Make an Informed – and Affordable – Pizza Cup Vote
Submitted on Dec 07, 2020
The weather outside might be cooling down, but the competition for Beijing’s best pizza is just heating up in the 2020 Pizza Cup! That’s right, with...
Pigging Out: Local Restaurants Hold Their Snouts High in the Face of Rising Pork Prices
Submitted on Nov 27, 2019
First, tensions with the US gave rise to tariffs that affected many popular Chinese food products, not least of which was beef, which was hit again...
R Jing-A "Come for the Atmosphere, Stay for the Pizza"
Submitted on Nov 06, 2019
Have you ever wished you had somehow invested in Beijing's craft beer scene when the craze first started? Well if not, you certainly will after...
Adios Beloved Bars, 18 Heartbreaking Moments for Beijing Beer-Lovers
Submitted on Oct 17, 2018
Life has its ups and downs. For example, we were ecstatic when writing up roundups of the newly opened brewpubs for the past three years (check here...
What’s Up in Beer: Jing-A 1949 Closure; GLB, Hisewel, and iBrew’s New Brews on Tap; El Nido at the Other Place
Submitted on Jun 22, 2018
We greet this weekend with some sad news: the confirmed permanent closure of the Jing-A Taproom in 1949. Having brought happiness to beer drinkers...
Jing-A Taproom at 1949 Faced a Confirmed Closure
Submitted on Jun 22, 2018
The beer gods are certainly not on our side as of late, damning us most recently with confirmation that Jing-A's always-packed Sanlitun 1949 "The...
What’s Up in Beer: International Women’s Day Deals, New Brews on Tap
Submitted on Mar 08, 2018
Hello beer lovers! No matter which side you sit or which half of the sky you're holding up, you all deserve a drink. Saying that, the women of...
What’s Up in Beer: Valentine’s Deal, CNY Dinner, New Brew, and Some Words
Submitted on Feb 09, 2018
We'll start off this week's What's Up in Beer with a look at the state of the China's corporate beer market. Following Boxing Cat Pop Up Store’s...
What’s Up in Beer: Stock up for CNY, the 4th BICBF, and Super Bowl Breakfast
Submitted on Jan 27, 2018
Fellow beer-lovers, I know it’s freezing cold, but just hang on in there, it’s less than ten days until the next solar term – “start of spring”, or...
What’s Up in Beer: 8x8 Beer Fest, Stone Beers on Tap, GLB’s 7th Anniversary, and More
Submitted on Nov 02, 2017
People say blessings come in pairs, but this week they come in threes! There will be 14 beers shipped in directly from Stone this weekend, followed...
A Drink with Alex Acker: The Low-Down on Jing-A’s 8x8 Beer Fest, What to Expect, and What to Drink
Submitted on Oct 25, 2017
Starting with the humble 700L brewing facility at The Big Smoke in 2013, Jing-A has since expanded a taproom at Courtyard 4 with popular year-round...