Blog Tag - Grand Hyatt
It's easy to notice when something is built from the ground up with the utmost attention to detail. Such is the case with Shuo Steak & Bar, the...
![Beijing Bunker: "My Biggest Takeaway Has Been to Not Take Things for Granted"](https://www.thebeijinger.com/sites/default/files/styles/blog_list_image/public/thebeijinger/blog-images/313215/myott1.jpg "Beijing Bunker: "My Biggest Takeaway Has Been to Not Take Things for Granted"")
At the best of times, running a business is an uphill battle, an endless struggle to innovate ideas that put you ahead of the competition and...
Where do you go if you find yourself near Wangfujing and you're looking to impress a business partner or a friend but you don't have time to think of...
Having just done a 24-hour bounce trip to Shanghai, I am more convinced than ever that taking the train there is the way to go. Now is the time to...
Every year, the American Ball brings together the foreign business community for an evening of fun and giving. The theme for this year's ball, on May...
We love cheese in all its forms, especially when it's a type that's rarely found in Beijing. In this case, tender homemade paneer cheese is marinated...
I'm gloating – I reached Premier Gold status in United Airlines' MileagePlus frequent flyer program. The most amazing thing about it is I can now...
Hello, culinary denizens of Beijing! I hope you've had a delicious week. Now that the weather's getting a little nippy, I'd be pretty happy to live...
Following on from the success of its Peking duck, Made in China at the Grand Hyatt is now serving a gourmet take on a traditional Beijing breakfast...