Blog Tag - Fusion Food
Having recently opened up in Sanyuanqiao’s Galleria Shopping Center, Meili & Mad is bringing a whole range of exciting new dining concepts to...
Earlier this year, business partners Sally Jiang and Arise He opened Kamigyou in Sanlitun.
When business partners Sally Jiang and Arise He opened...
Sanlitun's newest restaurant, Charcoal, wants to go beyond fusion food. They're setting out to make something entirely different -- food combinations...
For centuries the burger has conquered hunger worldwide, and while there have been numerous variations on the patty theme – beef, chicken, pork,...
Fusion restaurants can be tricky. The last time I dined at one, I was deceived by the mouthwatering appeal of the foods on the menu and the fancy...
You be the cook this Spring Festival with CNY Chef! Follow a new recipe each day of the holiday courtesy of one of the capital's top chefs
This...
Burgers and bao: a winning combination if ever there was. At least that's what former Slow Boat chef and current co-owner at De Refter, Clement Rol,...
During a recent trip to World City mall on Jinhui Lu, we found ourselves lured by Fireside’s literally lit facade. Making it past the flaming...
[UPDATE] The soft opening has been delayed, and will kick off sometime in September before the grand opening is held in October.
Xinyuanli’s dining...
![Global Times Takes Aim at Baozza and De Refter for "Ridiculing" Chinese Culture With Fusion Food](https://www.thebeijinger.com/sites/default/files/styles/blog_list_image/public/thebeijinger/blog-images/345221/baozi-global-times-1.jpg "Global Times Takes Aim at Baozza and De Refter for "Ridiculing" Chinese Culture With Fusion Food")
The topic may be steamed buns, but the result is straight-up beef, the sort normally reserved for hip-hop feuds or rivaling political parties.
This...
Known for their innovatively tasty drinks, the team behind Courtyard 4 cocktail haven Infusion Room are working to whet our appetites all the more...
As a Beixinqiao bastion of bottled beer and pub grub, North Capital has no qualms with pushing the creative envelope – in fact, you’d be dead wrong...
Update: Albion is now closed and the space has been taken over by 3 Little Pigs. Albion owner Maxim Cheng has opened a bar and grill in the CBD.
From...
This ain’t your daddy’s dim sum: There are no bite-sized dumplings. The waiters don’t wheel around carts stacked with bamboo steamers. The restaurant...
We've brought you top late-night eats with the delicious tastes of Taiwan, Canton, and Hong Kong starring front and center, but 2am Beijing isn't...
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