Blog Tag - Cocktails
The weather outside is slowly getting to the point where Jack Frost is going to be nipping at our noses, so it's high time to cozy up with a nice...
Of all the annual cocktail holidays – and the great many for different spirits and liqueurs – one we look forward to the most is the annual Negroni...
A few weeks ago, following the release of the Asia’s 50 Best Bars list, we set about putting together a list of bars in and around the hutongs of...
Last week, Asia’s 50 Best Bars list was released, and it goes without saying we weren’t all too pleased when no bars in Beijing made the top 100....
Shanghai is a cocktail city, Beijing is a beer city, or at least that’s how it’s been differentiated for quite some time. Be that as it may, Beijing...
Fashionable, modern, dynamic – words that could easily describe a great many of the cocktail and whiskey bars you’ll find across the capital. But...
Back in the capital after a two year hiatus, the North Regional DRiNK Awards saw a big night for bars in Beijing. Hosted by DRiNK Magazine, the...
With the temperatures already reaching ungodly heights, there's no better time to start adding cooling Chinese summer drinks and snacks into your...
Getting drunk food cravings when you’ve enjoyed a few drinks and it’s getting towards the end of the night is a feeling most of us will be familiar...
A few weeks ago, we mentioned that there was an exciting, brand-new bar in town called The Factory – or 鼓楼工厂 (Gǔlóu gōngchǎng) “Gulou Factory” in...
Treat this little treatise as your guide to a few things worth partaking in in the world of spirited libations from today (Mar 24) all the way into...
Something something Beijing is getting warmer… or is it? First the temperature jumped up to 25 C for a few days before Mother Nature decided to bring...
Bvlgari Hotel Beijing, part of the Italian hotel chain that opts for a “v” instead of a “u” in their logo, is one of the most luxurious places to...
Last weekend marked the Queen’s Platinum Jubilee in the UK, which meant a weekend of garden and street parties with plenty of one quitessential...
I’ve said it before, and I’ll say it again: making cocktails is not my forte. But, luckily for me, despite the ongoing ban on in-house dining there...
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