Blog Tag - Chinese cookbook
If you're cooking at home this week, why not try two simple Chinese dishes: sweet and spicy chicken wings and spinach and peanut salad?
The wings...
Here we are, standing before of one of China’s most loved and sought-after dishes: kung pao chicken (宫保鸡丁 gōng bǎo jī dīng). This sticky, sweet, and...
A true comfort food throughout the year, steamed baozi are the Holy Grail of Chinese breakfast staples. Although most commonly seen steaming outside...
If you’ve been in China long enough you would have already become very much aware that in Chinese cuisine, the humble vegetable is regularly elevated...
Despite having "fish fragrance" in its name, there's no addition of fish whatsoever in stir-fried spicy garlic eggplant (鱼香茄子 yú xiāng qiézi). And...
Another week, another simple but epic Chinese recipe. In the last edition of Chinese Cookbook, we showed you how to perfect an easy recipe in the...
While tangyuan (汤圆, glutinous rice dumplings) are synonymous with Lantern Festival, this traditional Chinese snack is actually eaten at different...