Blog Tag - bakery
Besides eggs for breakfast, there’s nothing more we love than a simple croissant with a side of coffee. It’s quick, easy, and gets the right amount...
We've got a serious soft spot for pretzels. There's this irresistible allure to that salty, chewy goodness that's a match made in heaven when dunked...
It’s almost Easter time and like any Western holiday it can be a little difficult to get those home comforts that you’re craving during the holidays...
Do you still remember your favourite childhood reads, dear reader? I’ll go first —one of my most beloved story books when I was a wee little girl was...
Walking into JiangMaiTang, you'll be immediately hit by what has to be one of the most comforting smells in the world: the smell of freshly baked...
Maurizio Cattelan’s solo exhibit in Beijing should be no breaking news at this point for art fiends. Even if you haven’t gone yet, pictures have...
Just like any other metropolis, Beijing is bursting with trends. This goes for pretty much anything you can think of, however, food certainly ranks...
Northern Chinese people are known for their fondness for flour, and Beijing residents have a particular affinity for the pastry. From traditional...
Alesia is likely already known to residents of Dongzhimen for its French pastries. Now, their new location by the 77 Theater expands on their baked...
New food, who dis? French bakery chain Comptoirs de France has been a fixture in Beijing for so long (they opened their first store way back in 2006...
Having won over Sanlitun patrons with their wholesome baked goods and perky coffee, There Will Be Bread is hoping to find similar success in a far...
Good news for sweet-tooth Beijingers: Farina Bakery is a solid destination for slacking off on your New Year diet. How can you worry about tightening...
It’s a bold move indeed to open a bakery right across the street from Boulangerie, the 18-month-old Dongzhimen spot opened by a Cordon Bleu trainer...
What could be more convenient than a bakery on the ground floor of your building? It allows you to get up at your leisure, amble downstairs with your...
One problem with being a food writer is that whenever somewhere new opens, a friend will ask you whether you've been there yet. If you haven’t, they...
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