Blog Tag - 2014 Beijing Restaurant Week

The Winners Take it All: Two More Weeks to Try Out Restaurant Week Menus
Those who missed out on this year's Restaurant Week, or just enjoyed it so much they fancy a second go, have two more weeks to try it out during the...
Last Orders: Alessia Frisina, Business Development Manager, Diningcity.cn
After five years in Beijing, Alessia Frisina, business development manager of Beijing Restaurant Week organizer diningcity.cn, is moving back to...
Dining Editor's Picks for Restaurant Week
If you're a foodie in Beijing, especially one on a budget, then I'll assume you've been hiding under a rock if you haven't heard of Restaurant Week...
This Week: Loft Eatalicious Opening in Shuangjing, Carnivore's Club Dinner, End of Summer Barbecues
With the weather getting noticeably cooler over the past few days, we imagine you'll want to grab any opportunity to eke out the last few weeks of...
Restaurant Week Back for Fifth Edition: Booking Starts August 26
Restaurant Week is back for its fifth edition and it's bigger and better than ever. This time the event will go on for 11 days from September 4-14....
This Week: Gung Ho! 2.0, 2014 Burger Cup, Matta Joins Restaurant Week
If you’re anything like us, the sweltering weather will have stripped your appetite back to the bare minimum of frosty drinks and slices of...
Sneak Peek: Matta Joins September Restaurant Week Line Up
Mark your calendars, Restaurant Week is back for its sixth edition this September 4-14. Those of you who've participated in Restaurant Week before...
Restaurant Week Booking Is Open
Starting today, DiningCity's Restaurant Week is officially open for public bookings. Our advice? Head over to the DiningCity website posthaste and...