Blog Tag - 京A

Ride the Powder With 京A's Spring Fever Ski Break, Mar 5-6
On March 5-6, head north with the 京A boys for a weekend on the Chongli slopes, during the season’s last snow at Thaiwoo, a brand new ski resort being...
Get a Suave Hutong Haircut Courtesy of 京A at Cu Ju this Sunday
This Sunday (Jan 30), drop by Cu Ju between 12-5pm and get a free haircut with the purchase of a 京A beer. This hutong beautician will be there all...
京A Sunday Brunch: A Solid but Not Perfect Start
Last Sunday, as every other venue in Courtyard Four (except maybe The Bookworm) was packed with people watching the Mayweather-Pacquiao fight, I...
京A Brewer's Brunch to Soft Launch this Weekend
If you're looking for something to do over the long weekend, we heartily suggest heading over to 京A Taproom to sample their all new brunch menu,...
JUE Teams up with 京A for Limited Edition Bingtanghulu Amber Ale UNFINISHED
After the success of the sweet potato-infused Shua Ye beer created by 京A for 2014's JUE Festival, the two creative forces are back again with another...
Great Leap, Jing-A, Janes and BBC Among 150 Best Bars Worldwide (Outside the US)
We here at the Beijinger love ourselves a listicle, particularly when said listicle involves Beijing. This time its the Daily Meal and their just-...
Beijing's Best New Foreign Eats: Ten Great Choices
With voting for our 2015 Reader Restaurant Awards well underway (vote here), we wanted to take a moment to highlight the 10 restaurants named to the...
BICBF Opens Friday Night with 15 Brewers from 10 Countries and Territories
The suds are about to flow: the Beijing Invitational Craft Beer Festival opens Friday night (tonight) for its first two-hour session, featuring 75...
Maovember Set for 京A Pig Roast Sunday
One week into the event known as Maovember and the mustache-cum*-health fundraiser is already more than halfway to reaching its initial goal of RMB...
Brewing Up a Swarm: Beijing's Beer Lovers Sip, Brew and Bridge Cultural Gaps
Home brewing isn’t just a hobby for Jake Wickham, it’s his chance to turn naysayers into true believers. “It’s great when someone comes up to me and...
Try This Cocktail, Then Vote in the 11th Annual Reader Bar and Club Awards
Have you placed your vote in the 11th Annual Reader Bar & Club Awards yet? It's not too late – you have until May 7 to choose which Beijing bars...
Talking Pints: Free Beer, Easter Keg Egg, Plus New Cocktails You Shouldn't Miss
Hippity, hop-pity, Easter's on its way. Okay, so it's no hunt for plastic eggs at grandma's house, but find the 京A Keg Egg this Sunday, April 20,...
Talking Pints:
京A announced a few weeks ago that they would be doing a collaboration beer with the JUE Festival, but unfortunately, it looks like we're going to...
Talking Pints: Ink Does Carnaval, Plus Vics Isn't Just for Dancing Anymore
Last week I mentioned that 京A launched their new pre-prohibition-style brew, The Lucky 8 Lager. Now you can try that and the remainder of 京A's six...
Talking Pints: 京A Says Happy Valentine's Day With a New Beer
The cupids are out and about tonight, and whether you're looking to catch the love bug or not, Beijing's bars and clubs are all about Valentine's...