Blog Author - Carlly Chun

Back To Green: Root For Environmental Education
Who on earth would put Dame Jane Goodall and the Hash House Harriers in the same boat? All is not what it seems, though. On September 24, the Roots...
Go Green: Green Bites Dumpling Bar
Steamed or boiled dumplings? Green Bites knows that steaming keeps them plump and juicy, whereas boiling shrinks and wrinkles.
Mister “T”: Kiichiro Asano Is An A-Team Plater
Kiichiro Asano comes from the family who founded Japan’s respected Inagiku restaurant brand. He’s long since sold his stake in Inagiku, but has...
Weibo Fame: Haidilao Can Do Anything!
When you hear “Haidilao” what do you think? Friendly service? Amazing hot pot? (Well, they did win the Beijinger restaurant award for...
Weibo Roundup: Whistleblowing, Grumbles, Praise and Rage
Gone are the days of hushed tones, trench coats and spies. Weibo seems to be the fashionable way to blow a scandal wide open nowadays. Case in point...
Winx: Good Service, Confused Concept
Like a child with more pocket money than sense, this cafe-bar takes a favorable location near the Lido Hotel and squanders it. Winx tries to...
Kai: The Legend Lives on in Tongli
While its former incarnation was hardly the epitome of class, this place takes the biscuit. Sitting at the bar, I sipped my potent margarita...
Wild Lives: IFAW Helps Save the Animals
Grace Gabriel, who founded the International Fund for Animal Welfare (IFAW) office in China, is a tireless advo­...