Yay for Yeyo! Dairy-Free Coconut Yogurt
Auckland native Christiana Zhu proudly calls herself a ‘Chiwi’ (a Kiwi of Chinese ethnicity). She decided to move to China in 2014 to explore the Chinese market. Initially hired by Wild China for a project, she eventually stayed on as head of marketing.
The move to Beijing significantly impacted her physical health. She developed allergies and severe eczema as her body adjusted to the air, environment, and food. In an effort to manage her allergies, triggered by severe lactose intolerance amongst other factors, she experimented with different solutions. She then discovered coconut milk based yogurt, which helped reduce her skin related issues.
“My friend made coconut yogurt for me and taught me to make it for myself, as it wasn’t available anywhere in China, not even on Taobao. I wanted to share it with friends in the hope of opening their eyes and minds to new healthy options for people with food allergies in Beijing,” Christiana tells us.
“I started taking it to parties and gatherings. It slowly got popular and then, urged by my supportive friends, I tried selling it at Farms to Neighbors farmers' market. I really did not expect it to be such a huge hit. I sold out every single time and started getting we chat orders for the week,” she adds.
There is a huge demand in Beijing for dairy-free products, especially yogurts. Expanding to the Hatchery* has helped with wider visibility for the yogurt.
RELATED: Hatchery at Tuanjiehu Closes
Christiana says that she hopes to combat the negative reputation that a lot of healthy foods often get in the taste department. When it comes to good taste, people often almost instinctively turn away from foods labelled “vegan,” “gluten-free,” or “dairy-free,” and she wants to change that, and show that these foods can also be fun and delicious.
Yeyo’s main ingredient is coconut milk, which is a superfood, and complemented by digestion-enhancing probiotics, can be a great addition to a wholesome diet, according to Christiana. However, one drawback of coconut yogurt is that it contains more fat than regular yogurt made from cow’s milk, but Christiana says that “it’s quality and not quantity of calories that matter for a healthy diet, and coconut fat sure has the quality factor.”
Coconut fat contains medium chain saturated fatty acids instead of long chain fatty acids, which makes it easier to digest, and because coconut oil is thermogenic it increases energy expenditure and can speed up metabolism, Christiana says. Furthermore, because coconut reduces inflammation it facilitates bowel movement. Christiana says that there are also three different strains of probiotics in the yogurt to support digestion.
Lastly, the lauric acid in coconut milk boosts immunity and the calcium, minerals, essential fats, amino acids, and vitamins in the yogurt also helps maintain healthier hair, skin and bones, Christiana says, strengthening them through nourishment.
Yeyo is only six months old and very much in its infancy.
“The most challenging part is to find the time and energy to keep it going. Yet, every time I feel tired and get tempted to scale back, I get a message or feedback from some client telling me how much they enjoy my yogurt, how they’ve not had yogurt for years due to allergies and can’t thank me enough for making it available to them. They send me a picture with their yogurt! That re-energizes me and helps me plough through, to keep going.”
There’s no competition for her yogurt in the Beijing, especially because it’s also unsweetened yogurt, which is hard to find in China. She offers dairy-free yogurt, with the consistency of a Greek-style yogurt in three flavors every week. Two are standard, the pure yogurt and yogurt with a little bit of honey at the bottom. The third flavor varies every week, with seasonal fruit compote at the bottom to make it interesting.
The yogurt comes in glass jars of 150ml for RMB 30 or a pack of four in a cooler bag for RMB 100. You can get a discount for recycling glass jars to reduce wastage. A delivery fee varies based on your location and it needs to be delivered to your door within an hour, for it to be fresh. It’s usually around RMB 16 for CBD area and RMB 24 for Shunyi. And that name? It’s simple. Yeyo comes from the Chinese words ‘ye’ for coconut and ‘yo’ for yogurt!
* With the recent closure of Hatchery, Yeyo has had to suspend production. Hopefully once Zhu finds a new place to create her coconut yogurt we'll see her soon again at Farm to Neighbors farmers' market every weekend at The Grand Summit. Find out more information via Yeyo's WeChat (ID: yeyo-yogurt).
This article originally appeared on our sister site beijingkids.
Photos courtesy of Yeyo Yogurt
