PS We Ate You: September

Margaux Schreurs | Aug 28, 2015 5:45 pm | Add a comment | 1485 reads

Every month, in PS We Ate You, we like to shine a spotlight on the most delicious dishes we’ve stumbled upon recently. Chow down!

the classic burger
Kenny’s Burgers, RMB 58
A classic hamburger adorned with just cheese and burger relish. Limited toppings really allow the flavor of the good-quality Tasmanian beef to shine through. The burger comes with a side of judiciously seasoned hand-cut fries.

spicy mini salami
Paulaner Brauhaus, RMB 78
These tiny spicy salami sausages are a new addition to Paulaner’s already solid menu. They are not too spicy (by Chinese standards) but are a great snack to enjoy alongside the Brauhaus’ home-brewed beers. Also comes with a portion of gherkins.

quattro stagioni pizza
Haven, RMB 90
New Houhai bar Haven has got its pizza crust game down, producing a base that is both airy and chewy at the same time. The quattro stagioni pizza has four generously topped quarters. Whether you prefer the mushrooms, salami, cheese, or olives, this pizza is perfect to share with friends over a drink.

“angry” buffalo shrimp
The Local, RMB 55
These shrimp will leave you anything but angry. Delicious buffalo-style shrimp with that spicy hot sauce kick are accompanied by blue cheese sauce. Best served alongside any of our favorite drinks at the Local, whether that be the Bourbon Street ice tea, or the Naughty Pear.

tronchetto
Bottega, RMB 129
An elevated version of the traditional pizza, featuring a roll of light dough stuffed with plenty of melted fior di latte mozzarella cheese, and topped off with fresh cherry tomatoes, peppery arugula, Proscuitto de Parma, Parmigiano Reggiano, and extra virgin olive oil.

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Email: margauxschreurs@truerun.com
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