Best Dumplings: Just Like Your Grandmother Makes Them

While it's true that not everyone’s grandma makes dumplings, we certainly know a few Chinese grandmas who make some to-die-for jiaozi, and we want to help you find a restaurant equivalent so you don't have to go breaking down someone's door come New Year's. Here's a list of reader's favorite dumpling spots from the 2013 Reader Restaurant Awards.

Best Dumplings: Din Tai Fung

A Taiwanese chain with four locations in Beijing, Din Tai Fung has earned its international recognition from its xiaolongbao, but the dumplings aren’t something to miss either. Compared to other places serving dumplings, Din Tai Fung offers more of a formal dining experience.

Here's what our readers had to say about them:

“I've always loved dumplings, but Din Tai Fung's is something else, not only clean but taste good.”

“The dumplings are almost like those from your neighborhood baozi pu. Here, however, the dumplings taste 30% better.”

Outstanding Dumplings: Baoyuan Jiaozi Wu

Ever wished dumplings had exteriors to match their exciting fillings? Then head to Baoyuan Jiaozi Wu for a healthful rainbow of dumplings. Here, the dough is dyed with vegetables and fruits like spinach, carrot, blueberry and grape, and they're fuller than their crescent-shaped counterparts. Vegetarian options are packed with smoked beancurd, celery, mushrooms, eggs, chives, cabbage, carrots and cellophane noodles.

Readers said:

“I went to Baoyuan Jiaozi Wu a couple of years ago based on positive reviews, and it was fantastic. Novel fillings (including vermicelli, eggplant, etc.), colorful wrappers, affordable pricing, and cheerful service. I particularly enjoyed the lamb and carrot dumplings. It was delicious.”

“It's a typical Chinese restaurant with AWESOME jiaozi. There's plenty choice of taste for the jiaozi, the best for me is the mushroom and beef, yummy!”

Outstanding: Mr. Shi's Dumplings

If Baoyuan Jiaozi Wu was local, than this is even more local. Going to Mr. Shi's is like going to a joint where everyone knows your name, and the owner's friendly demeanor goes along well with his homemade traditional Beijing dishes and large selection of fried and boiled dumplings.

Here's what our readers have to say:

“Very good dumplings. Mr. Shi is also the friendliest restaurant owner I have ever seen. Think of the Cheers show, only with dumplings.”

"You can't go there and not order their dumplings. There are over thirty combinations to choose from, and once you have fought that battle, you then have to decide whether you want them steamed or fried!”

Photo: Trip Advisor, flickr via su-lin.